TOP LATEST FIVE GOURMETMAT TRONDHEIM URBAN NEWS

Most of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has quite a few cows milking only for them. As well as the desert was an exceptionally nice milk ice cream. The plum sake we had with it was tasty. On our way back again up on the mezzanine to get a coffee and several "lørda